This 68-year-old, classical Japanesestylehouse invites you in for a cozy,homey dinner. The full-course mealstaste especially good in the nostalgicatmosphere of this tastefully-decoratedroom. Enjoy relaxation and comfort toyour heart’s content.
夜は￥3,150のコースがメイン。玉蜀黍豆腐（コース内）は上品な味。 Mainly, dishes are served in at full course at dinner time, ¥3,150 Corn tofu(included in course menu) is a par ticularly delicate taste. 晚上以3,150圓的套餐為主。 玉米豆腐（ 套餐菜色） 風味優雅。
モツ煮込み￥400。※コース内容は季節によって変更あり。 Giblets stew ¥400
Course menu items may vary based on the season. 燉牛雜 400圓 ＊套餐菜色會隨季節調整。
Shop info TEL： 03-3268-2410
住所： 新宿区赤城元町1-32
営業時間： 11：30～14：30、 17：00～23：00
定休日： 無
ー
1-32 Akagimotomachi, Shinjuku-ku
Tel： 03-3268-2410
Open： 11:30 – 14:30, 17:00 – 23:00
Closed： all year round
●The innovative guide to “Izakaya” with English translation!
“Sakaba STORY” available now
Today, izakaya is also familiar as an English word. It’s a Japanese casual pub where people enjoy conversations over drinks and food at a low price.
This November we published “Sakaba STORY” (Sakaba has the same meaning as izakaya) as a spin-off of “STORY”, which is our bestselling fashion and lifestyle magazine for women.
This guidebook is the collection of monthly articles in “STOTY” and supervised by a popular essayist Rui Yoshida (@karashi61) called ‘Sakaba Poet’. The articles are about the location or history of an izakaya learnt from its hostess, and her life.
What is special about this guide is that an English translation printed side by side with the Japanese original. The editor strongly hopes that many foreign tourists read it. We have already some good reviews.
Let’s make a plunge into izakaya world with this innovative road map!
E-book is also now in following stores: Apple Newsstand, Amazon Kindle, RAKUTEN Kobo, etc.
