Satsuki’s owner Kouetsu’s original Japanese dishes and MadameKyoko’s cheerful smile have satisfied customers here for the past38 years.The chef’s “Tamakara” deep fried egg, corn tempura,deep fried loach, and stir-fried “udon” are all mouth-wateringlydelicious.
Recommend Menu
〆鯖￥750。 醋漬青花魚 750圓 Marinated mackerel ¥750
名物「たまカラ」￥350。 招牌「 酥炸蛋」 350圓 The house specialty,deep-fried egg “Tamakara” ¥350
どじょうの唐揚げ￥550。 炸泥鰍 550圓 Deep-fried loach ¥550
焼きおにぎり各￥150。 烤飯糰 每個150圓 Grilled rice ball ¥150 each
●The innovative guide to “Izakaya” with English translation!
“Sakaba STORY” available now
Today, izakaya is also familiar as an English word. It’s a Japanese casual pub where people enjoy conversations over drinks and food at a low price.
This November we published “Sakaba STORY” (Sakaba has the same meaning as izakaya) as a spin-off of “STORY”, which is our bestselling fashion and lifestyle magazine for women.
This guidebook is the collection of monthly articles in “STOTY” and supervised by a popular essayist Rui Yoshida (@karashi61) called ‘Sakaba Poet’. The articles are about the location or history of an izakaya learnt from its hostess, and her life.
What is special about this guide is that an English translation printed side by side with the Japanese original. The editor strongly hopes that many foreign tourists read it. We have already some good reviews.
Let’s make a plunge into izakaya world with this innovative road map!
E-book is also now in following stores: Apple Newsstand, Amazon Kindle, RAKUTEN Kobo, etc.
