For people from different countries： Enjoy a Surprising Evening Over Fresh, Excitingly Rare Fish
Fresh ingredients are delivered directly from the Noto Fishing Port, and the proprietor catches fish in the morning once or twice a week to prepare special dishes for the day. The fresh and inexpensive dishes surprise and attract loyal customers both locally and over long distances.
鬼かさごの生き造り￥1,800～（ Scorpion fish fresh sashimi ¥1,800+ ）
赤地かれいの 蒸し物￥780 豆腐と海の幸の包み揚げ￥680（Steamed flounder ¥780, Deep-fried tofu and seafood roll ¥680）
目鯛の昆布〆、うつぼの南蛮漬け、旬の筍の煮物の日替わり3点セットで￥1,000（Daily three-dish set: Japanese butterfish with marinated kelp, moray with Japanese sweet and peppery vegetable sauce, and simmered bamboo shoots ¥1,000）
●The innovative guide to “Izakaya” with English translation!
“Sakaba STORY” available now
Today, izakaya is also familiar as an English word. It’s a Japanese casual pub where people enjoy conversations over drinks and food at a low price.
This November we published “Sakaba STORY” (Sakaba has the same meaning as izakaya) as a spin-off of “STORY”, which is our bestselling fashion and lifestyle magazine for women.
This guidebook is the collection of monthly articles in “STOTY” and supervised by a popular essayist Rui Yoshida (@karashi61) called ‘Sakaba Poet’. The articles are about the location or history of an izakaya learnt from its hostess, and her life.
What is special about this guide is that an English translation printed side by side with the Japanese original. The editor strongly hopes that many foreign tourists read it. We have already some good reviews.
Let’s make a plunge into izakaya world with this innovative road map!
E-book is also now in following stores: Apple Newsstand, Amazon Kindle, RAKUTEN Kobo, etc.
