For people from different countries： Delicious Home-made Food With a Unique Payment System: Cash on Delivery
From under the elevated railway tracks in Yurakucho through to Hibiya, there are countless izakayas. Matsuso is the one of this multitude, and it’s always busy. All dishes are homemade and additive-free. The home-made pickles are freshly made, and the potato chips are deep-fried daily.
醬油とおかかのおにぎり2個￥400（Two rice balls filled with bonito flakes mixed with soy sauce ¥400）
鶏ガラ＆ナンプラーで風味を付けたピリ辛ビーフン￥600、 豚の角煮￥600。ザルに予算を置いて。（Spicy-fried rice noodles ¥600, Sweet & tender simmered pork ¥600. Put your money in the basket first.）
まつ惣 【有楽町】 TEL：03-3592-6551
住所：千代田区有楽町2-1-20
営業時間：17：00～23：30
定休日：無
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2-1-20 Yurakucho, Chiyoda-ku
Tel：03-3592-6551
Open：17:00 – 23:30
Open all year round
●The innovative guide to “Izakaya” with English translation!
“Sakaba STORY” available now
Today, izakaya is also familiar as an English word. It’s a Japanese casual pub where people enjoy conversations over drinks and food at a low price.
This November we published “Sakaba STORY” (Sakaba has the same meaning as izakaya) as a spin-off of “STORY”, which is our bestselling fashion and lifestyle magazine for women.
This guidebook is the collection of monthly articles in “STOTY” and supervised by a popular essayist Rui Yoshida (@karashi61) called ‘Sakaba Poet’. The articles are about the location or history of an izakaya learnt from its hostess, and her life.
What is special about this guide is that an English translation printed side by side with the Japanese original. The editor strongly hopes that many foreign tourists read it. We have already some good reviews.
Let’s make a plunge into izakaya world with this innovative road map!
E-book is also now in following stores: Apple Newsstand, Amazon Kindle, RAKUTEN Kobo, etc.
