For people from different countries： Great A Most Welcoming Atmosphere Even for the Solo Customer! You Must Try the Secret Menu
Ms. Hiroko Iwase is the third-generation owner of Torishizu, a shopspecializing in chicken that opened more than 80 years ago in Kagurazaka. She opened her own izakaya 20 years ago.Her specialty is the “secret menu.” If a customer asks, they serve a very special part of the chicken. They also serve rare chicken cuts such as cockscomb or six kinds of cartilage, all at low prices.
●The innovative guide to “Izakaya” with English translation!
“Sakaba STORY” available now
Today, izakaya is also familiar as an English word. It’s a Japanese casual pub where people enjoy conversations over drinks and food at a low price.
This November we published “Sakaba STORY” (Sakaba has the same meaning as izakaya) as a spin-off of “STORY”, which is our bestselling fashion and lifestyle magazine for women.
This guidebook is the collection of monthly articles in “STOTY” and supervised by a popular essayist Rui Yoshida (@karashi61) called ‘Sakaba Poet’. The articles are about the location or history of an izakaya learnt from its hostess, and her life.
What is special about this guide is that an English translation printed side by side with the Japanese original. The editor strongly hopes that many foreign tourists read it. We have already some good reviews.
Let’s make a plunge into izakaya world with this innovative road map!
E-book is also now in following stores: Apple Newsstand, Amazon Kindle, RAKUTEN Kobo, etc.
